Editorial Team
Journal of Food Science & Related Research
Editor-in-Chief (EIC)
Prof. Francis Kweku AMAGLOH
University for Development Studies (UDS), Ghana
fkamagloh@uds.edu.gh
Admin & Assistant EIC
Dr. Evans Adingba ALENYOREGE
University for Development Studies (UDS), Ghana
eadingba@uds.edu.gh
Admin & Assistant EIC
Mr. Faisal Eudes SAM
College of Enology, Northwest A&F University, China
Admin & Assistant EIC
Ms. Cecille Wendy ABOAGYE
University of Ghana, Ghana
Section Editors
Food Chemistry
Editor: Prof. Isaac Williams OFOSU
Kwame Nkrumah University of Science and Technology (KNUST), Ghana
(iwofosu.cos@knust.edu.gh)Assistant: Dr. Herman Erick LUTTERODT
Kwame Nkrumah University of Science and Technology (KNUST), Ghana
Food Microbiology
Editor: Prof. James OWUSU-KWARTENG
University of Energy and Natural Resources (UENR), Ghana
(james.owusu-kwarteng@uenr.edu.gh)Assistant: Dr. Evans FRIMPONG BOATENG
University of Energy and Natural Resources (UENR), Ghana
Postharvest & Food Engineering
Editor: Dr. Mavis OWUREKU-ASARE
Kwame Nkrumah University of Science and Technology (KNUST), Ghana
(mowureku.asare@gmail.com)Assistant: Mrs. Adjoa AGAH
Ghana Atomic Energy Commission, Ghana
Food Sensory & Physical Properties
Editor: Dr. Maame Yaakwaah BLAY ADJEI
University of Ghana, Ghana
(mybadjei@ug.edu.gh)Assistant: Dr. Joyce AGYEI-AMPONSAH
University of Ghana, Ghana
Food Product Development & Innovations
Editor: Dr. Sharon AFFRIFAH
University of Ghana, Ghana
(nsaffrifah@ug.edu.gh)Assistant: Ms. Leticia DONKOR
University of Ghana, Ghana
Multidisciplinary Related to Food
Editor: Prof. Francis Kweku AMAGLOH
University for Development Studies (UDS), Ghana
(fkamagloh@uds.edu.gh)Assistant: Dr. Evans Adingba ALENYOREGE
University for Development Studies (UDS), Ghana
(eadingba@uds.edu.gh)